Ale Roast With Vegetables and Thyme
""The secret is the ale-coffee mix -- what a feast!" Melt in your mouth roast with flavorful carrots, potatoes and onions."
photo by Balancing Cinderella
- Ready In:
- 7hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 5 lbs chuck roast, bone in
- 1 tablespoon sea salt
- 1 tablespoon ground pepper
- 4 tablespoons olive oil
- 3 large onions, halved and sliced
- 1 shallot, minced
- 1 lb baby carrots or 4 large carrots, thickly sliced
- 3 bay leaves
- 5 fresh thyme sprigs
- 1 (12 ounce) bottle ale (Sierra Nevada or your favorite)
- 3 cups beef stock
- 2 tablespoons instant coffee
- 1⁄4 cup freshly chopped flat leaf parsley, for garnish
directions
- Season roast with sea salt and pepper on both sides.
- 2. In a large skillet, sear all sides of the roast.
- 3. Place onions in the bottom of a crock pot and put the roast on top.
- 4. Add carrots, then potatoes.
- 5. Add bay leaves and fresh thyme sprigs.
- 6. Pour ale and beef stock over top.
- 7. Add instant coffee.
- 8. Cover and cook on low for 7 hours.
- 9. Remove and plate the roast and vegetables. Spoon au jus over the meat.
- 10. Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Balancing Cinderella
United States
I love to cook, my husband loves to eat - perfect combo! Other than his dislike of watermelon (?), everything else is fair game. My inspiration comes from multitude of places; I hope you enjoy the recipes as much as we do.
