Alea's Chicken and Radish Salad
photo by ElizabethKnicely
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml grated radishes
- 473.18 ml cooked chicken, cubed
- 709.77 ml shredded cabbage
- 236.59 ml grated carrot
- 118.29 ml diced onion
-
DRESSING INGREDIENTS
- 170.09 g plain yogurt
- 29.58 ml creamy Italian dressing
- 29.58 ml sugar
directions
- In a large bowl, combine radishes, chicken, cabbage, carrots, and onions.
- In a small bowl, combine yogurt, Italian dressing, and sugar.
- Pour dressing over salad and toss until the salad is evenly coated with dressing.
- Chill for at least one hour before serving.
- "Even if you don't grow your own produce, the Chicken and Radish Salad is inexpensive to make. Since all of the veggies in this salad are in season, my local stores have been running great sales on them.".
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.