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Alec Baldwin's Red Beans With Garlic

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READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, place beans and enough water to cover by 2"-inches. Cover and soak 8 hours.
  2. Drain beans; transfer to 7-quart saucepot. Add enough water to cover by 2"-inches. Heat to boiling on high. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender. Set sieve over large bowl. Into sieve, drain beans; reserve liquid.
  3. In same saucepot, heat oil on medium-high. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans. Cook 3 minutes, stirring gently. Add 4 cups reserved liquid and chopped garlic; heat to boiling.

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