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Aleecha Vegetable Stew

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“Ethiopia recipe for tour 2005”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the cabbage until softened. Fry onions in butter until translucent.
  2. Add curry powder - cook for 1 minute.
  3. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

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