Alegra's Six Week Muffins

“These are the best bran muffin I have ever tasted. I got this recipe from The Lazy Gourmet cookbook.”
READY IN:
25mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
  2. Add eggs, buttermilk, and oil.
  3. This batter will keep 6 weeks in your refrigerator.
  4. Bake as you need them.
  5. I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
  6. As you're ready to use fill muffin tins 2/3 full and bake at 400°F for 15-20 minutes depending on tin size.

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