Alethea’s Carne Adovada
- Ready In:
- 8hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 lbs pork roast, cut up
- 3 garlic cloves, crushed
- 2 teaspoons salt
- 1 teaspoon oregano
- 4 bay leaves
- 2 (14 ounce) containers of red chile puree, blended
- 4 -6 potatoes, sliced (optional)
directions
- Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 – 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!