Alethea’s Great Green Chile Meatloaf

Name: Alethea’s Great Green Chile Meatloaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs lean ground beef; 2 whole eggs; 1/4 cup panko breadcrumbs; 1 (16 ounce) jar green chili sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by loveleesmile

"New twist on an old comfort"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 6

ingredients

2 lbs lean ground beef
2 whole eggs
¹⁄₄ cup panko breadcrumbs
1 (16 ounce) jar green chili sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Preheat oven to 375 degrees F.
In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
Remove and drain grease, let stand for 10 minutes.
Slice and serve.