“Simple, simple, simple - with a delicious sweet/smokey flavor. And did I say simple?”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375
  2. Rinse chicken well and pat dry.
  3. Arrange chicken, skin side up, in ungreased baking pan.
  4. In small bowl, combine marmalade and Hoisin and mix well.
  5. Brush about 2 tablespoons of sauce over chicken.
  6. Bake for 25 minutes.
  7. Brush chicken with remaining sauce and bake an additional 15 to 20 minutes or until juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: