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“a lovely after dinner treat”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cinnamon stick into small pieces and add to hot espresso and let sit for 1 minute.
  2. Add crème de cacao and brandy, and stir gently.
  3. Pour into demitasse cups.
  4. Top with a bit of whipped cream and grated chocolate.

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