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Alexandra's Macaroni and Cheese

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“She usually makes 1 1/2 times the amount of sauce and a bit more macaroni”
READY IN:
30mins
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a 1 quart saucepan stir together constarch, mustard, salt and pepper. Gradually stir in milk until smooth. Add butter.
  3. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
  4. Sitr in cheese until it melts. Pour sauce over macaroni in a 8x8x2" baking dish.
  5. Add tomatoes, toss until well mixed. Sprinkle with bacon.
  6. Bake for 25-30 minutes.

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