“The Junior League of Jackson, Mississippi published this recipe nearly 30 years ago. It can easily be doubled and makes a pretty presentation in a ring mold.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the orange juice and jello in a sauce pan.
  2. and heat to boiling.Cool and then add the buttermilk.
  3. Refrigerate and chill until set.
  4. In a bowl mix remaining ingredients, stirring.
  5. to dissolve the sugar.
  6. Serve the salad with a dollop of the mayo/sour cream mixture. You may want to.
  7. "frost" the top of the salad with this mix if not placing in a mold.

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