“My husband came up with this recipe when we had a LOT of leftover fried chicken breast tenders from a Christmas party platter. We diced 'em up, sauced 'em up, and served over rice. Yay for leftovers!”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown onions in 1Tb. vegetable oil. Remove onions from pan, set aside. Add all other ingredients, bring to a boil. Boil until thickened, add cubed chicken and browned onions back to sauce in skillet, simmer for 5-10 minutes. Serve over hot cooked white rice.

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