Alfredo,bacon, Mushroom Pizza (Best Pizza Ever)

"This is the BEST pizza I have ever tried. Even if you don't like mushrooms (i for one do not like mushrooms), or alfredo sauce you will probably will still think this is amazing! This is probably the best pizza I have ever had! I love it! WARNING: May get messy!"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • beat the pizza dough then roll it out into a wide circle.
  • pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
  • cook the bacon then crumple up 3 pieces out of the 6 you cooked
  • dice the mushrooms into small pieces
  • Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
  • add another layer of alfredo sauce over the pizza.
  • Sprinkle the other half of the diced mushrooms.
  • Crumble the other three pieces of bacon and add to the pizza.
  • Bake at 400* for about 10 minutes or until golden.

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Reviews

  1. Very yummy! I browned the mushrooms with the bacon and added 2 cloves garlic. I also added 2 cloves of garlic to the alfredo sauce. And topped the whole thing with parsley as it came out of oven. It would have been very good even without these additions.
     
  2. Excellent! This is a nice alternative to a regular pizza. Thanks for the recipe.
     
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