Alfredo Chicken Supper

Name: Alfredo Chicken Supper
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 16 frozen cheese ravioli (can use more or less if you like saucy, the original recipe called for 12); 2 boneless chicken breast halves (I cut into 4 small breasts); 1 tablespoon olive oil (can use more); 1 1/2 cups alfredo sauce; 1/2 cup sliced fresh mushrooms; 1 (10 ounce) can rotel tomatoes and green chilies, drained (if you do not like spicy sauce just use regular tomatoes); 2 slices mozzarella cheese, I put 2 small breasts together and put one slice of cheese over them (or any white cheese); 1/4 cup seasoned bread crumbs

Submitted by happynana

"I downloaded this recipe off of TOH and revamped it. No chef was given for this recipe. I added more ravioli than 12 called for because it was too saucy for us. I used white brick cheese as that is all I had and it turned out great. DH loved the recipe. The recipe called for 2 boneless but I cut mine into four small ones and then put the two chicken breasts close together with one slice of cheese over it. I am going to put 2 to 4 servings. The recipe called for 2 but I could not eat all of mine and DH finished my plate. DH does like to eat:)"

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photo by Chef floWer

Ready In:: 40mins
Ingredients:: 8
Serves:: 2-4

ingredients

16 frozen cheese ravioli (can use more or less if you like saucy, the original recipe called for 12)
2 boneless chicken breast halves (I cut into 4 small breasts)
1 tablespoon olive oil (can use more)
1 ¹⁄₂ cups alfredo sauce
¹⁄₂ cup sliced fresh mushrooms
1 (10 ounce) can rotel tomatoes and green chilies, drained (if you do not like spicy sauce just use regular tomatoes)
2 slices mozzarella cheese, I put 2 small breasts together and put one slice of cheese over them (or any white cheese)
¹⁄₄ cup seasoned bread crumbs

directions

Preheat oven to 425 degrees.
Cook ravioli as directed. Drain and set aside.
In a skillet, heat oil and add chicken breasts and saute until lightly browned on both sides.
When chicken is browned push to one side of skillet and add mushrooms and cook about 2 minutes, just enough to slightly flavor and softened. Remove pan from heat.
In a bowl combine, sauce, mushrooms and tomatoes.
Add ravioli (the more you add the less saucy). Toss to coat.
Transfer to a greased shallow 5 cup baking dish (I used my 11 x 7 pan).
Place chicken breasts on top of ravioli.
Place a slice of cheese on each chicken breast.
Sprinkle with bread crumbs.
Bake, uncovered at 425 degrees for 15 to 20 minutes or until cheese is melted and golden on top.

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Reviews

WOW, I can't believe no one has attempted this recipe before. This is a complete meal, perfect for a family in a hurry, only took me about 1 minute to chop up the mushrooms and the rest of the preparation was sauteing the chicken and mushrooms. Also a little mixing of the sauces. I had to make a few changes, I used about 375 grams of the ravioli, used olive oil spray instead of a pure olive oil and used pre-shredded mozzarella cheese. I will be definitely making this again. Thank you happynana

Chef floWer

Tweaks

WOW, I can't believe no one has attempted this recipe before. This is a complete meal, perfect for a family in a hurry, only took me about 1 minute to chop up the mushrooms and the rest of the preparation was sauteing the chicken and mushrooms. Also a little mixing of the sauces. I had to make a few changes, I used about 375 grams of the ravioli, used olive oil spray instead of a pure olive oil and used pre-shredded mozzarella cheese. I will be definitely making this again. Thank you happynana

Chef floWer

RECIPE SUBMITTED BY

happynana

I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life. My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating. The way I will rate recipes: 5***** Delicious Recipes that we enjoyed and will want to have again and again. 4****Recipes that I would make again but make some changes. 3***Recipes that I would probably not try again without some major changes. I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them. <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=curriedcurrajongs.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/curriedcurrajongs.jpg" border="0" alt="Photobucket"></a><img src="http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg"><img src="http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/7016b640.jpg" border="0" alt="Photobucket"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg"><img src=http://i260.photobucket.com/albums/ii31/bleupantry/RecipeZaar%20and%20other%20Food/Top%20Favs%20of%202008%20GAME/ParticipationBanner.jpg><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">

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