Alfredo Crab Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1 (10 ounce) box frozen spinach
- 1 cup fresh blue crab meat
- 1 (8 1/2 ounce) can artichoke hearts
- 1 (12 ounce) package cream cheese
- 1 tablespoon garlic powder
- 1⁄4 cup fresh grated parmigiano
- 2 tablespoons seasoned bread crumbs
- 1 1⁄2 cups alfredo sauce
directions
- Preheat oven to 350°F.
- Thaw and drain spinach; put in large bowl.
- Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
- Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
- Combine all ingredients. Place in oven safe shallow dish.
- Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
- Sprinkle breadcrumbs on top.
- Bake until bubbly and golden brown on top. Serve warm with tortilla chips.
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RECIPE SUBMITTED BY
Chef Florida Janie
United States