Community Pick
Alfredo Fettuccine
photo by Ya-ya
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 ounces cream cheese, cut in bits
- 3⁄4 cup parmesan cheese, grated
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup milk
- 8 ounces fettuccine, cooked, drained
directions
- In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
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Reviews
-
We enjoyed this recipe very much. This was inexpensive, yet produced a very satisfying dish in just minutes. This sauce is quite rich and just a little too thick - as some of the previous reviewers have suggested, I think I'd prefer it just a bit thinner - perhaps adding a little more milk next time, or even reducing some of the cream cheese.
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