Alfredo Fettuccine a La Olive Garden

“This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan combine cream cheese, parmesan, butter and milk.
  2. Stir constantly, cooking gently over med/low heat, until smooth and thickened.
  3. Add nutmeg, if desired.
  4. Toss pasta lightly with sauce, coating well.
  5. Serve.

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