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“This is such a fabulous dish to serve guest and also makes a wonderful breakfeast, brunch or dinner dish. This meal literally melts in your mouth.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crusts from bread slices, and discard.
  2. Place bread on baking sheet and broil 3 inches from heat until toasted, turning once.
  3. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
  4. Top bread evenly with turkey.
  5. Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese.
  6. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;.
  7. Remove from oven. Top evenly with bacon and tomatoe.Serve immediatly.
  8. Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes.
  9. Alfredo Sauce:
  10. Melt butter in medium saucepan over medium/low heat.
  11. Add garlic, cream, white pepper and bring to a simmer.
  12. Stir often until thickend.
  13. Add parmesian cheese and simmer 8-10 minutes.
  14. When sauce has thickend add mozzarella cheese and stir until smooth.

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