Alfredo Pesto Pasta

Name: Alfredo Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces angel hair pasta, uncooked; 2 teaspoons oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 cups milk; 1/2 cup philadelphia cream cheese spread; 1 large red pepper, cut into strips; 1/4 cup kraft grated parmesan cheese; 2 tablespoons pesto sauce

Submitted by Chef rupert

"I found this on Krafts website. I haven't tried it yet, but it sounds good!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces angel hair pasta, uncooked
2 teaspoons oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups milk
¹⁄₂ cup philadelphia cream cheese spread
1 large red pepper, cut into strips
¹⁄₄ cup kraft grated parmesan cheese
2 tablespoons pesto sauce

directions

COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 minute or until cooked through.
STIR in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 minute or until heated through, stirring occasionally.
DRAIN pasta. Add to cream cheese mixture; toss to coat.