Alfredo Potato Casserole

“Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a medium bowl, whisk the Alfredo sauce and milk until blended.
  3. Add ham, Swiss cheese and peas to another bowl and mix well.
  4. Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
  5. Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
  6. Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
  7. Cover and bake 45 minutes.
  8. Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

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