Alfredo Potato Casserole
photo by CrystalA
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (12 ounce) jar alfredo sauce
- 1 cup milk
- 1 1⁄2 cups diced ham
- 2 cups shredded swiss cheese
- 1 (10 ounce) package frozen peas, thawed
- 3 lbs baking potatoes, peeled and sliced 1/8 inch thick
- 6 tablespoons grated parmesan cheese
directions
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
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Reviews
-
I've been trying to employ using more of my families long-term food storage, so I made this using dehydrated potato slices that I rehydrated first. Because I did this, I wasn't sure how many cups of potatoes to use. I would use a few less next time because it wasn't as creamy as I'd like - not your fault - mine. Will be right next time, and there will be a next time. Also, while I was grating the Swiss, I decided to use a can of Spam. Don't say - "Oh, yuck!" While I have to admit it would have been better with small chunks of ham, the grated Spam was just fine. My family didn't notice and didn't even balk after I told them. This really is a delicious and easy casserole to put together. Thanks so much.
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