“This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 13" x 9" baking dish.
  2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  3. Peel and thinly slice potatoes.
  4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  5. Drizzle the melted butter and sprinkle paprika evenly over top.
  6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  7. Let stand 5 to 10 minutes before serving.

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