Alfredo Potpourri
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (16 ounce) jars commercial alfredo sauce (or your own recipe)
- 1 cup smoked ham, cut to bite size pieces
- 1 cup smoked sausage, cut to bite size pieces
- 2 cups fresh chicken breasts, cut to bite size pieces
- 1 (16 ounce) package favorite pasta
- 6 ounces fresh mushrooms (optional)
- olive oil
directions
- Cook pasta according to package directions, drain in colander, reserve.
- In skillet brown chicken one cup at a time.
- Remove and drain on paper towel, place in sauce pan.
- Add more oil if needed and brown ham, then smoked sausage, drain on paper towel and add to saucepan.
- Add alfredo sauce and heat to warm all ingredients.
- Rinse cooked pasta under hot water.
- Ladle sauce over pasta.
- This is great with a side of steamed broccoli with fresh lemon butter or a green salad.
- Don't forget the crusty French bread!
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RECIPE SUBMITTED BY
I'm a Southern Missouri native, transplanted in Little Rock, AR after 15 years in Chicago. I'm married to a great guy who loves to cook. We both work full time in rental property management