Alfredo Sauce
"This is the Alfredo sauce that my family likes best. I have only tried it with Kraft grated parmesan cheese, not anything imported or fancy, and I still like the way it tastes. It is creamy, but not terribly thick, and really cheesy."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 3 cups heavy cream
- 12 tablespoons sweet creamy butter
- 1 cup parmesan cheese
- salt and pepper
directions
- In a large sauce pan, heat cream, butter, salt and pepper.
- While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
- Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.
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Reviews
-
I've never had a go-to alfredo recipe, but I do now! This is it. Excellent flavor, thickened nicely, smooth and creamy. Excellent over homemade fettucine. I stuck to recipe, but added a sprinkle of fresh-grated nutmeg at the end. Thank you for sharing this super-easy, delicious recipe. Bem gostoso! -
It's perfect. What else can I say? Alfredo is probably the simplest, easiest pasta sauce out there & it's also one of the best. This recipe is spot-on.
RECIPE SUBMITTED BY
RuthlessWr
Madison, Alabama
I currently live in Alabma, but have lived many places, including 4 years in Brazil. I love to travel and learn about languages and cultures around the world. I have a husband and two teenaged daughters and we live a very active family life. I work full time as a programmer, so between that and sports and plays and church, I don't have a lot of time to cook. For years I just threw whatever on the table, but lately I've become more aware of what I eat and how I prepare it. I'm trying to stay away from processed foods and cook more from scratch. I've discovered that I love it!
