“I got this recipe from a Gourmet Cooking Class that I took years ago. Sometimes I add chunks of cooked chicken and cooked broccoli pieces to my sauce. I usually will triple the recipe when I make it. Serving size is approximate.”
READY IN:
25mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add garlic and sauté on medium high heat for 2 minutes.
  3. Add cheese and cream stirring until it starts bubbling.
  4. Add parsley and let reduce for 15 minutes.
  5. Mix with your favorite pasta and serve immediately.

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