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“Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.”
READY IN:
25mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, heavy cream, and cream cheese.
  2. Add parmesan cheese and garlic powder.
  3. Simmer for 15-20 minutes on low heat.

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