Alfredo Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter
- 2 tablespoons mascarpone cheese (or Cream Cheese)
- 2 cups heavy cream
- salt and pepper
- 1 teaspoon garlic powder
- 1⁄3 cup Italian cheese blend (shredded)
- 1⁄4 cup pecorino romano cheese (grated)
directions
- Melt stick of butter over medium low heat.
- Add mascarpone cheese, stir with a whisk until melted and well mixed.
- Add heavy cream, stir with a whisk until cream and butter become one.
- Add garlic powder, salt, and pepper.
- Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.
- Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).
- Sprinkle in grated cheese and mix until melted and well mixed.
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