“The classic cream, butter, and Parmesan sauce. Please use the best quality Parmesan you can find.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cream and butter in a saucepan and heat over medium heat.
  2. Once all the butter is melted, add the Parmesan cheese. Stir the cheese.
  3. in with a whisk until it is well incorporated.
  4. Bring to a simmer and cook over medium-low heat for 5 minutes.
  5. Add in the vinegar, salt, pepper, and nutmeg (if desired). Stir well.
  6. Taste, and add more salt and pepper if desired.

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