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Alfredo Sauce (Pasta Factory)

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“Yummy, thick alfredo sauce from a popular local restaurant. This recipe is COVETED!!!”
READY IN:
25mins
SERVES:
10
YIELD:
6 cups approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the cream cheese and butter over medium heat.
  2. Remove from heat and add the flour and the whipping cream. Mix well.
  3. Stir in 1 1/2 cups whole milk and whisk until smooth.
  4. Return to medium heat and add parmesan cheese and 1 cup whole milk.
  5. Stir until warm and serve over pasta.

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