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Alfredo Sauce With Crab Meat

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“This is a thick and creamy Alfredo sauce.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
  2. Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  3. Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
  4. Use extra half-and-half if the sauce is too thick for your taste.

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