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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles or fettuccine according to package directions.
  2. Heat butter and cream in saucepan until butter is melted.
  3. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
  4. Add to drained noodles and toss until they are well coated.
  5. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

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