“A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a skillet, saute mushrooms in butter until almost tender.
  3. Add green onion; cook until tender.
  4. Stir in the shrimp and 2 tablespoons Alfredo sauce.
  5. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
  6. Fill each pasta shell with 2 tablespoons shrimp mixture.
  7. Place in baking dish.
  8. Pour remaining Alfredo sauce over the shells.
  9. Cover and bake for 20-25 minutes or until bubbly.
  10. Serve with lemon and parsley.

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