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Alfredo Style Chicken With Mushrooms and Leeks

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“Delicious and quick pasta dish for any occasion”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in skillet over high heat for around 5 mins - when almost done remove to a hot plate.
  2. Sauté leeks and onion over medium heat in olive oil in the same pan you sautéed the chicken breasts in until they are softened.
  3. Add the mushrooms and toss with the leeks. Then add the garlic and seasonings and cook until the mushrooms are soft, about 4-5 minutes.
  4. Stir in the wine and bring to the boil to allow the alcohol to burn off.
  5. Add concentrated mushroom soup and lemon juice and salt and pepper to taste. Simmer for about 3 minutes over medium heat.
  6. Take off heat and add the chicken and cheddar cheese - simmer for 3 minutes.
  7. Serve with your favourite pasta.

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