Alfredo's Nummus

Name: Alfredo's Nummus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 150 ml sushi rice vinegar; 500 ml white vinegar; 100 ml lemon juice; 1 bunch fresh coriander, roughly chopped; 3 shallots, sliced; cracked black pepper; 2 chilies, deseeded and sliced; 300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced; lemon slice; lime slice; 1 grated orange, zest of

Submitted by Wendy's Kitchen

"Nummus is a marinated fish - this is from a native chef from Papua New Guinea. My family rave and rave about this - even those that do not eat raw fish. The fish gets "cooked" in the marinade."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6-8

ingredients

150 ml sushi rice vinegar
500 ml white vinegar
100 ml lemon juice
1 bunch fresh coriander, roughly chopped
3 shallots, sliced
cracked black pepper
2 chilies, deseeded and sliced
300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced
lemon slice
lime slice
1 grated orange, zest of

directions

Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
Place on plate and cover with gladwrap and refrigerate for 45 minutes.
Eat as entree with plenty of beer (Alfredo's instructions!).