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Alfredo's Southwestern Potato Soup

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“Ready, Set, Cook! Special Edition Contest Entry: 2 of the world's favorite cuisines meet in this one of a kind soup!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1 (16 ounce) jarragu cheesy classic alfredo sauce
  • 4 slices thick cut bacon, rough chopped
  • 4 green onions, chopped (white & pale green parts for soup, tops for garnish)
  • 1 (1 1/4 ounce) package taco seasoning (Used McCormicks hot)
  • 2 cups milk (divided)
  • 1 12 tablespoons flour
  • 3 tablespoons vegetable oil

Directions

  1. Preheat oven to 400 degrees.
  2. Toss potatoes with vegetable oil and Taco Seasoning.
  3. Roast potatoes for 30 minute tossing once halfway thru.
  4. In 4-6 quart sauce pan, cook bacon till crisp, remove bacon, drain and reserve.
  5. Drain all but 1 - 1/2 tbls. bacon grease. Add green onions and saute 1 minute until soft.
  6. Add flour and whisk 1-2 minute.
  7. Add 1 cup milk and whisk until slightly thickened, 1-3 minute.
  8. Add Alfredo sauce and stir to combine.
  9. Add potatoes and reserved bacon and stir.
  10. Add balance of milk to desired consistency, reduce heat, cover & simmer 10 minutes.
  11. Serve with green onion tops as garnish.

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