STREAMING NOW: Taste in Translation

Algerian Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is a versatile grain with a chewy texture and a very light, smoky-sour flavor.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, sauté ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
  2. Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.
  3. For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
  4. Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
  5. *NOTE:Without adding the water, meat mixture can be used as an empanada filling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: