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“From theelegantchef.com, the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up on-line found this soup (not stew) which sounds great.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large sauté pan and sauté onion until translucent.
  2. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
  3. Add spices, potatoes and broth. Simmer for 10 minutes.
  4. Add fish and continue to cook until the fish flakes.

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