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Algerian Fish Soup

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“A hot meal with an Algerian flare for those chilly days. I found this for ZWT 6. Algeria North Africa”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 pot soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in the oil in a large pan. Add the garlic and tomatoes, simmering until most of the liquid is gone. Add the spices, potatoes, celery and chicken broth. Simmer for 10 minutes. Place the fish in the pan and cook until it begins to flake. Puree the soup using a blender or food processor. Simmer for another 10 minutes.

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