Algerian Fish Soup

Name: Algerian Fish Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pot soup, 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, minced; 1 (15 ounce) canned whole tomatoes; 1 teaspoon paprika; 1 pinch saffron; salt and black pepper; 2 large potatoes, diced; 3 stalks celery, diced; 2 cups chicken broth; 1 1/2 lbs white fish, cut in pieces

Submitted by CJAY8248

"A hot meal with an Algerian flare for those chilly days. I found this for ZWT 6. Algeria North Africa"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 pot soup
Serves:: 4-6

ingredients

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 (15 ounce) canned whole tomatoes
1 teaspoon paprika
1 pinch saffron
salt and black pepper
2 large potatoes, diced
3 stalks celery, diced
2 cups chicken broth
1 ¹⁄₂ lbs white fish, cut in pieces

directions

Saute the onion in the oil in a large pan. Add the garlic and tomatoes, simmering until most of the liquid is gone. Add the spices, potatoes, celery and chicken broth. Simmer for 10 minutes. Place the fish in the pan and cook until it begins to flake. Puree the soup using a blender or food processor. Simmer for another 10 minutes.

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RECIPE SUBMITTED BY

CJAY8248

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