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Algerian Rice Salad

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“A great salad that's good for barbecues or picnics.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all vinaigrette ingredients with wire whisk.
  2. Add pepper, pimento and onion to chilled rice. Mix well.
  3. Pour Vinaigrette over rice. Add salt and pepper to taste.
  4. Place in 8 or 9-inch pan. Press firmly. Chill.
  5. Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

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