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Algerian Stuffed Dates

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“This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).”
READY IN:
15mins
YIELD:
24 stuffed dates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a lengthwise slit down the center, but not through, each date; remove seeds.
  2. Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
  3. Divide marzipan mixture evenly among dates; stuff into slits.
  4. Sprinkle with powdered sugar.

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