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Algonquin Bar Punch

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“From the Clover Club Bar in Brooklyn, NY.”
READY IN:
30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
  2. Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
  3. Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.

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