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Algonquin Wild Nut Soup (Paganens)

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“a tasy native american soup thats simple and declious:) very easy to make and it is very tasty:)”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 24 ounces hazelnuts, crushed
  • 6 shallots, with tops
  • 3 tablespoons parsley, chopped
  • 6 cups vegetable stock or 6 cups beef stock or 6 cups venison stock or 6 cups chicken stock
  • 1 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. Place all ingredients in a large soup pot & simmer.
  2. slowly over a medium heat for 1 1/2 hours.
  3. stirring occasionally.

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