Alice Bay Carrot Cake

"A delicious moist carrot cake. I adapted this recipe from the Alice Bay Cookbook; just adding a couple of items to suit my taste."
 
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Ready In:
1hr
Ingredients:
11
Yields:
1 9 X 13-inch cake
Serves:
18
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a large bowl, mix sugar, oil, eggs and vanilla. Sift dry ingredients together, and gradually add to wet mixture. Stir in grated carrots and nuts. Pour into a greased and lightly floured 9 X 13-inch pan or 3 9-inch round layer cake pans.
  • Bake for 40 - 45 minutes until toothpick comes out clean. Remove from oven and cool on a wire rack. Frost with Cream Cheese Frosting.
  • CREAM CHEESE FROSTING.
  • 1 8-oz. package cream cheese, softened.
  • 3/4 cup butter, softened.
  • 1 pound confectioners' sugar.
  • 1/2 cup chopped nuts (optional).
  • 2 teaspoons vanilla extract.
  • Cream butter and cream cheese. Add sugar and mix well. Add nuts and vanilla. Spread on cooled cake.

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RECIPE SUBMITTED BY

My name is Susan and I live in Oldtown, Idaho. My husband and I have 3 horses and enjoy riding in the backcountry and camping with our horses. I enjoy cooking and quilting when we are at home.
 
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