Alice Pike's Famous Brownies
"Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!"
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
12-16
ingredients
-
Brownies
- 1⁄2 cup butter, plus
- 2 tablespoons butter
- 1 cup sugar
- 5 1⁄2 tablespoons cocoa powder
- 2 eggs
- 1 teaspoon vanilla
- 7⁄8 cup flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
-
Chocolate Butter Icing
- 1⁄2 cup soft butter
- 3 cups icing sugar (divided)
- 1⁄3 cup cocoa powder
- 2 teaspoons vanilla
- 3 -4 tablespoons milk (divided)
directions
- For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
- Combine flour, baking powder and salt.
- Add to cocoa mix.
- Bake in greased 8x8 square pan for 20-25 min at 350.
- Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
- Meanwhile make icing.
- Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
- They are even good naked.
- For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
- Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
- If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
- Makes enough icing for 2 batches of brownies.
- Will keep in the fridge for a week.
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Reviews
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Delicious brownies! Kids all loved them. I baked mine for 30 minutes and they came out perfect. I iced while they were still warm because I just could not wait, and even though the icing slightly melted to a glaze, they were incredible! -
Good thing this only made an 8x8 pan :) My husband and I devoured these throughout the day with a side of milk. Thanks for a great brownie recipe! -
absolutely fantastic, and so easy to whip up, Thanks redplaid huf -
Update: I made these for Thanksgiving and my FIL ate three of them even after our big dinner. He loved them. I made these and brought them to school. I added about 1/2 c. of York baking discs. Many asked for the recipe. I baked mine for 22 min. They were gooey and delicious. -
Finally a Great Brownie Recipe I make at a High Altitude (I'm at 5000 ft above sea level here)! Thank you so much! Came out perfectly. Love the icing too. I substituted melted chocolate for half of the cocoa powder in the icing and it is absolutely delicious.
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Tweaks
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Finally a Great Brownie Recipe I make at a High Altitude (I'm at 5000 ft above sea level here)! Thank you so much! Came out perfectly. Love the icing too. I substituted melted chocolate for half of the cocoa powder in the icing and it is absolutely delicious.
RECIPE SUBMITTED BY
<p>Childhood Cancer Awareness Advocate and mom to sassy, smart 18 y/o DD and courageous, artsy 16 y/o DD who is a survivor of cancer and heart failure [caused by the chemo] and wife to steadfast, goofy husband. We are from Thunder Bay but at the moment are medically displaced in Toronto as my daughter needs to stick close to Sick Kids Hospital until she gets a new heart. After 18 months living at Ronald McDonald House we moved into a tiny, 2 bedroom apartment in the Village thanks to Maggie Q who is paying our rent! Life is tough but we will do whatever it takes to give our daughter a fighting chance at a long, normal life.</p>
