Alice Snelling's Easy Chili
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 onion, chopped (optional)
- 1 garlic clove, chopped fine
- olive oil
- 2 (16 ounce) cans tomatoes, chopped (recommended to make one can Rotel brand)
- chili powder
- 2 (16 ounce) cans beans, rinsed and drained (choose your favorite ~ Alice uses one can cannelini beans and one of kidney beans)
directions
- Add a tablespoon or so of oil to a skillet. Brown the ground beef, onions if used, and garlic in the skillet, breaking up the ground beef as it browns.
- Add remaining ingredients and cook over mediuim low heat for 20 minutes.
- This chili is delicious if topped with cheese or sour cream and served with crackers.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale