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“Savory wings, deep flavor - not too sweet.”
READY IN:
1hr 10mins
YIELD:
18 pcs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tips off wings.
  2. Cut remaining pieces in half.
  3. Combine remaining ingredients in sauce pan.
  4. Bring to a boil, stirring constantly.
  5. Cool.
  6. Put chicken in large disposable roaster.
  7. Pour sauce over chicken.
  8. Refrigerate & marinate for several hours.
  9. Bake at 400 for 1 hour, turning pieces every 20 minutes.
  10. When in a hurry skip marinating time - still turns out great.

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