Alice's Italian Sausage and Ravioli Ragu

“This is a "recipe" that many women carry in their heads as does my caregiver, Alice. But it is new to me, so I will record it here. It is delicious and I expect to make it many times. The amounts can be adjusted to accommodate any number of diners.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks.
  2. When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use.
  3. Simmer until sausage and ravioli are cooked, about 15 minutes.

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