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Alicia's Spanish Rice

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“A great friend passed this on to me and I think her dearly. It is one of my favorite recipes for Spanish Rice.”
READY IN:
40mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion and garlic in olive oil until translucent then add rice. Fry for a few minutes more.
  2. Slowly add chicken broth and juice from tomatoes. Bring to a boil.
  3. Crush up tomatoes with your fingers and add to rice. Give it a quick stir and then let it come to a boil. Lower heat to medium-low.
  4. Cover and simmer 18-25 minutes depending upon how moist you like it.

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