Alicia's Spanish Rice

"A great friend passed this on to me and I think her dearly. It is one of my favorite recipes for Spanish Rice."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pot
Serves:
4
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ingredients

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directions

  • Fry onion and garlic in olive oil until translucent then add rice. Fry for a few minutes more.
  • Slowly add chicken broth and juice from tomatoes. Bring to a boil.
  • Crush up tomatoes with your fingers and add to rice. Give it a quick stir and then let it come to a boil. Lower heat to medium-low.
  • Cover and simmer 18-25 minutes depending upon how moist you like it.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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