“An easy to prepare and a delicious vegetarian dish from the centuries old bulgarian cuisine.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and add the spinach and the salt.
  2. Fry that while mixing constantly 15-20 minute.
  3. Add the diluted flour in water and leave to simmer for 20 more minutes, mixing from time to time.
  4. Divide the spinach porridge in four plates and add on top of it two fried eggs in each plate ( more or less by request ) and season with paprika.
  5. Add two tablespoons yogourt in each plate.

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