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Ali's Chicken and Sausage Gumbo

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“A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes.”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken (any way) and dice.
  2. Slice the smoked sausage into medium thick quarters, refrigerate.
  3. Refrigerate zucchini.
  4. Combine the rest of the ingredients into crock pot, set on low for six hours.
  5. After six hours, add smoked sausage and zucchini. Continue cooking for another two hours. (If too watery for your tastes, add a can of tomato paste).
  6. Serve over hot rice in bowls. Chopped fresh cucumber can be added to individual servings to combat the heat, if desired.

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